Wild Mountain is a rural restaurant adhering to Slow Food values of sourcing ingredients directly from small-scale food producers.

Located in the town of Sooke, about an hour from Victoria on the west coast of Southern Vancouver Island, our menu is constantly changing to reflect the harvest and our environment, where the forest meets the sea. We serve naturally fermented wines, cider, and beer, along with craft spirits and local infusions. They are also pet-friendly for well-behaved dogs.