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Premium cured fish, lakerda, and seafood delicacies.
Category

Restaurant

Restaurant Type

seafood

Price

$$

Message from
Ozan YILDIRIM

šŸ‡¬šŸ‡§ ENGLISH

  • Why Visit?: Nestled in the heart of Beyoğlu’s historic Fish Market (Balık Pazarı), TunƧ Balık is a legendary gourmet deli that has been the gold standard for cured and smoked fish for over half a century. It's an absolute pilgrimage site for foodies wanting to taste old Istanbul's multi-ethnic culinary heritage, most famously celebrated for its melt-in-the-mouth lakerda (salted cured bonito).

  • What to Do?: Taste their iconic, masterfully prepared lakerda or the rich, creamy fish roe salad (tarama). Pick up a few premium seafood appetizers to instantly elevate your evening table.

  • Insider Tip: Don't hesitate to chat with the knowledgeable masters behind the counter to ask what's freshest that day. If you are traveling, ask them to vacuum-seal your purchases—they do it perfectly, allowing you to carry these authentic, delicate Istanbul flavors safely back home.

šŸ‡¹šŸ‡· TÜRKƇE

  • Neden Gitmeli?: Beyoğlu’nun tarihi Balık Pazarı’nda yarım asırdır hizmet veren TunƧ Balık, İstanbul’un kƶklü meze ve deniz şarküterisi kültürünü asaletle yaşatan efsanevi bir gurme durağıdır. Şehrin Ƨok kültürlü gastronomi mirasını en taze ve ƶzenli haliyle koruyan mekan, ƶzellikle lokum kıvamındaki efsanevi lakerdasıyla gastronomi meraklılarının ilk adresidir.

  • Ne Yapmalı?: Tezgahtaki o meşhur, tam kıvamında tuzlanmış ev yapımı lakerdayı veya pürüzsüz, ipeksi yapıdaki tarama salatasını mutlaka deneyin. Akşam kuracağınız keyifli bir İstanbul sofrası iƧin füme balık ürünlerinden küçük bir seƧki hazırlatın.

  • Lokal İpucu (Insider Tip): Tezgahın arkasındaki emektar ustalarla mutlaka ayaküstü sohbet edin ve o günün en ƶzel, kendilerine has lezzetini sorun. Eğer seyahat ediyorsanız veya mezeleri uzak bir yere taşıyacaksanız, aldığınız ürünleri vakumlatmak istediğinizi belirtin; yolculuğa dayanacak şekilde ürünleri kusursuzca paketliyorlar.

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