What to order:

The foie gras pintxo with white chocolate and the pork cheek on mash are signature dishes and the reason most people come. The pork belly with hummus is also an excellent hot dish here . These are cooked-to-order plates rather than grab-and-go pintxos.

Why it’s here:

Atari Gastrolekua is a lively Old Town favourite for modern Basque pintxos. It sits somewhere between a pintxos bar and a casual restaurant, making it a good choice if you want something more substantial without committing to a full tasting menu.

Tip:

This is best enjoyed seated rather than standing at the bar. It gets busy at lunch and during evening pintxo hours, so reserve for dinner if you can or arrive early to grab a table. Ask what’s best that day, as dishes change with the seasons.