What to order:

The steak is the standout here and well worth ordering if you want something substantial. Also get the jamón & cheese toasted sandwich — simple, hot, and far better than it sounds. If there are hot pintxos coming out, ask what’s fresh rather than grabbing blindly from the counter.

Why it’s here:

La Cepa de Bernardo is a no-frills Old Town bar that focuses on filling, well-executed food rather than elaborate pintxos. It’s a dependable stop when you want something hearty and satisfying without committing to a long sit-down meal.

Tip:

Expect a crowded counter and very limited seating, especially in the evening. Most people eat standing and move on. Order at the bar, keep track of what you’ve had, and pay when you’re finished — service is quick and efficient, so don’t linger.