Pasticceria Sant Ambroeus Milano is a charming spot in the heart of Milan, serving up a mix of classic Italian dishes and modern creations. Led by Culinary Director Iacopo Falai and Executive Chef Walter Casiraghi, the menu features traditional favorites like Cotoletta alla Milanese alongside new delights like Linguine al Prezzemolo and Lobster Roll. The cozy yet stylish space, redesigned in 2022, pays homage to Milan's history while adding a contemporary touch. With a focus on Italian wines and creative cocktails, this restaurant is a must-visit for those looking to experience the best of Milanese cuisine with a twist.