Béns d'Avall Restaurant, nestled near the Mediterranean Sea and at the foot of the Sierra de Tramontana since 1971, offers a unique dining experience with a creative menu rooted in Mallorcan flavors. Embracing local and sustainable ingredients, they source produce from their own garden in Sóller and ancient olive grove in Fornalutx. Their seasonal menu changes to capture the essence of each moment, inviting guests to savor authentic Balearic cuisine. With a tasting menu option and wine pairing, Béns d'Avall promises a culinary journey that celebrates the island's rich gastronomic heritage.