I’m a culinary historian, chef, and hotelier with nearly three decades of experience in the culinary and hospitality world. My passion lies in exploring the stories behind food—how culture, history, and place come together to shape what we eat and how we gather. With a background in Hotel and Restaurant Management and a specialization in international travel advisory, I’ve spent my career immersed in food as both an art form and a living record of human connection.
From bustling kitchens to quiet local markets, I believe every dish carries a story worth telling. My trips are designed to celebrate food as a gateway to understanding people, traditions, and the rhythms of daily life around the world. Each itinerary is food-forward, experience-rich, and rooted in authenticity—this first journey is only the beginning.
I’m excited to welcome you along as we explore the world one plate at a time.
“This guide is the foundation of my chef-led Tuscany trip. If you want to experience this in person, you’ll find the trip link here.” >>>
https://trovatrip.com/host/profiles/petr-w9c33
Chef Petr
