Kebap restaurant located in Fatih, famous for its authentic preparation of Buryan. Originating from the southeastern region of Turkey, particularly from Siirt, is a unique culinary specialty that has been perfected by this restaurant over the years.

The preparation is a meticulous process that involves slow-cooking lamb in a special underground pit, a method that dates back centuries. This cooking technique ensures that the meat is tender, flavorful, and infused with a distinct smokiness that is characteristic of Buryan. The lamb is seasoned with a blend of regional spices, enhancing its natural flavors while preserving the authenticity of the dish.