Korean BBQ Gyeongbokgung Palace is a Korean restaurant in Hakone, Japan, specializing in yakiniku (Japanese-style barbecue). The restaurant offers a variety of dishes, including Hakone Seiroku Beef, a premium brand of Japanese Black Wagyu raised in Kanagawa, and Fuji Yusui Pork, reared on spring water from the foothills of Mt. Fuji. The establishment features private rooms with sunken kotatsu tables for 2 to 6 people, providing a comfortable dining experience. It also offers a free shuttle service to and from locations within a 15-minute drive of the restaurant, making it convenient for sightseeing and banquets. Reservations are recommended to ensure availability.
What to order: The Wagyu BBQ sets and their homemade kimchi. They even offer a free shuttle service from local hotels
