Located in a classic Charleston corner-store building, Vern’s is a neighborhood gem where European elegance meets Lowcountry charm. Co-owners Bethany and Daniel Heinze have created an intimate space with mercury mirrors, close-set tables, and a corner bar that feels both unassuming and undeniably special. It’s a place for savoring great food and wine in the heart of the city, without the pretense.
The Vibe
Securing a Vern’s reservation is no easy feat—this spot has been buzzing since day one. Once inside, the energy is lively but not overwhelming. Locals and visitors alike linger over meals, couples lean into quiet conversations, and parties of four share plates with laughter. It’s sophisticated without being stuffy, with a crowd that’s clearly here to enjoy every moment.
The Drinks
Bethany Heinze’s thoughtfully curated wine list is the star here. Expect small producers, old-world favorites, and low-intervention winemaking. The selections rotate with the seasons and pair perfectly with the menu. Not a wine person? Aperitivo-inspired cocktails, a handful of beers, and elevated non-alcoholic options ensure there’s something for everyone. Trust your server to guide you—they know their stuff.
The Food
The menu is a reflection of Daniel Heinze’s culinary pedigree (he was Chef de Cuisine at McCrady’s) and his love for Lowcountry ingredients. While the menu changes frequently, there are always standouts:
Escargot: A nod to McCrady’s but with its own Vern’s twist.
Charred Sourdough: A staple that’s smoky, crunchy, and perfect for sopping up sauces.
Bright Salads: Crisp and creative, highlighting the best of the season.
Handmade Pastas: Delicate and flavorful, often featuring surprising combinations.
Proteins like Rabbit or Yellowfin Tuna: Always expertly cooked and beautifully plated.
Seasonal Desserts: Think satsuma creations made from backyard fruit or other locally sourced surprises.
Each dish is plated with elegant simplicity, focusing on flavor and technique without unnecessary fuss. It's the kind of food that feels luxurious but approachable.
The Service
The front-of-house team strikes the perfect balance between polished and personable. They’ll seamlessly time your courses, suggest the perfect wine pairing, and share the story of the local farmer who grew your greens—all without a hint of pretension. The staff makes it clear they’re just as passionate about the experience as you are.
Final Thoughts
Vern’s is perfect for date nights, and dinners with your closest friends. It’s the kind of place where you’ll make memories over shared plates and great wine, all while soaking up a bit of laidback luxury. Just don’t come here if you’re on a diet—this is a spot for indulgence, and you won’t want to miss a single bite. Vern's is proof that some of the best restaurants make you feel both at home and utterly spoiled at the same time.
