Shell Patisserie feels like a small neighborhood bakery, so expect freshly baked, buttery croissants, cream-filled cakes and local-flavored pastries best in the morning when they come out of the oven; seating is usually limited so plan to takeaway or arrive early for a table. Payments commonly include cash and popular Indonesian e-wallets like GoPay or OVO, while card acceptance can vary. English may be limited, so be ready to point at the display or use simple Indonesian phrases, and consider using Gojek or Grab delivery if you prefer to sample from your hotel. If you take pastries home, ask for a proper box and reheat briefly in an oven to bring back the flakiness.