✨ A lot of epicureans dream of travel that actually has taste (literally).
But between flight comparison sites, contradictory reviews and tourist-trap restaurants, planning a trip built around gastronomy and culture quickly turns into a full-time headache.
👋 I'm Audrey.
Founder of Agence Insolente. I've travelled to 20+ countries, armed with a passion (obsession?) for offbeat tables, culture off the beaten path, and a solid expertise in miles & points optimisation — because extraordinary experiences shouldn't cost extraordinary prices.
I design bespoke trips for travellers who are sensitive to beauty, to flavour, and to the unexpected — while saving them the one thing money can't buy: time and peace of mind.
🎒 The result?
My clients travel light-headed (in the best possible way), live adventures full of flavour, and have exactly one job: enjoy.
And with my guides, you get that same free-spirited, food-first approach — to plan your next escape entirely on your own terms.
