Get ready for a vibrant taste of Mexico City right in the heart of Penn Quarter. This isn't your average taco spot; it's a lively, colorful celebration of authentic Mexican small plates, or 'antojitos,' from the mind of famed chef José Andrés. You absolutely have to start with the guacamole, made fresh right at your table, and then dive into creative ceviches and tacos. The energy here is infectious, making it a perfect spot for a fun, upscale night out. And best of all, most of the menu is gluten-free or can easily be modified!