Say Not To ...
Bali Belly is basically traveler’s diarrhea — it can happen when your stomach reacts to unfamiliar bacteria in food or water. It’s not serious, but it’s definitely uncomfortable.
If you get it, don’t panic! Here’s what to do:
Rest – Give your body time to recover.
Hydrate – Drink bottled water, coconut water, or rehydration salts (available at most pharmacies).
Eat bland foods – Stick to plain rice, bananas, toast, or boiled potatoes.
Take charcoal pills or probiotics – Locals and travelers swear by them.
Visit a local clinic – If it lasts more than 2–3 days or you have a fever.
Food in Bali can be spicy, rich in flavor, and cooked differently from what you're used to. Here’s how to enjoy it safely:
Ask for “not spicy” — Say “tidak pedas” if you don’t want spicy food.
Start slow — Try small portions at first to let your stomach adjust.
Be careful with street food — It's delicious but go where locals eat and look for clean stalls.
Avoid tap water — Always drink bottled water (even when brushing your teeth).
Fried rice is your friend — Nasi goreng is tasty and usually safe for travelers!
If you follow a local’s itinerary (like mine 😉), you’ll get to try authentic dishes that are delicious and safe — plus I’ll tell you exactly where to eat and what to avoid.