Cetara is a charming fishing village on the Amalfi Coast of Italy, known for its picturesque harbor, vibrant marine culture, and culinary traditions. This small town is famed for its production of colatura di alici, a traditional anchovy sauce that has been made here for centuries. The village's narrow streets are lined with colorful houses, and its serene beaches offer a peaceful retreat compared to the more bustling spots along the coast. Cetara’s intimate, authentic atmosphere, combined with its stunning coastal views and rich gastronomic heritage, makes it a must-visit for those seeking an authentic Amalfi Coast experience.

Perfect place if you are looking something less touristy on the Amalfi Coast