Parking - 1/2 hours visit

Escape into the rolling hills of Parma and discover the secrets behind the world-renowned Prosciutto di Parma at this family-run salumificio. You'll be guided through the aromatic aging rooms, learning about the traditional methods passed down through generations. The experience culminates in a delightful tasting of their exquisite cured meats, including their 24-month aged prosciutto, paired perfectly with some breadsticks and a glass of local wine.