Tucked away within the historic bastions of Valletta, Rampila offers a dining experience unlike any other. You can choose to dine on the terrace, which was once a gun emplacement, or find a cozy spot inside the tunnel that connects the St. John's and St. James Cavaliers. The menu is a delightful exploration of Maltese and Mediterranean flavors, with dishes like the traditional "Aljotta" fish soup and braised rabbit that speak to the island's culinary heritage.

Reservations recommended, especially for terrace seating.