This is a charming family-owned creperie dating back to 1972. Everytime I visit Yvoire, I'd make sure to stop by here for desserts after lunch! You can find a delightful selection of savory and sweet crepes made with traditional wheat batter.The SALTED CARAMEL crèpes are to-die-for! Don’t leave without trying this, and wash it down with their in-house apple cider!