You can expect seamless service and perfectly executed food every single time at Le Champignon Sauvage, as this Michelin-starred eatery has been run by a pair of experts for over three decades. 

Classic French dishes form the backbone of the menu, and are prepared with the freshest seasonal British produce.

Owner and head chef David Everitt-Matthias isn’t afraid to add his own touches, however. I’d recommend making dessert a priority as these are one of the menu’s highlights here.