La Speranzina Restaurant & Relais is a romantic, Mediterranean-style restaurant located in the heart of Sirmione, Italy. The elegant and minimalist decor features light, discreet colors, while the terrace boasts spectacular views of the lake and castle with some of the tables standing right over the water. The restaurant serves excellent creative, contemporary cuisine that is delicately crafted by Fabrizio Molteni, a former student of master-chef Gualtiero Marchesi and a disciple of his techniques. Guests have an option to watch the chefs prepare either their main course or dessert in the kitchen, making it an interactive and enjoyable experience. The restaurant also has an impressive selection of wine and champagnes as well as chic panoramic suites for overnight stays.