They have a Mexico-forward chef’s tasting menu, with each dish presented to you like a work of art. The servers do an incredible job of sharing with you the story behind each dish. When making your reservation, share that you are vegan and they do a great job of accommodating each dish for vegans without feeling like you’re missing out. The menu is 5 courses including dessert (there was a vegan option) and other special little surprises in between. Reservations are mandatory.