Koral is Bali's first aquarium restaurant, offering a unique dining experience that combines fresh, seasonal ingredients with the culinary expertise of Michelin-starred Chef Jean-Baptiste Natali. Guests can indulge in artisanal set menus and signature degustation options, all while surrounded by mesmerizing underwater views. With a blend of Indonesian coastal flavors and locally sourced ingredients, Koral provides a casual yet refined atmosphere where diners can savor exquisite dishes inspired by the sea. Whether you're looking for a special night out or a memorable lunch experience, Koral promises to delight your senses and take you on a gastronomic journey like no other.