24. The FOOD GUIDE : Main dish

Bolo do Caco

Bolo do Caco is a traditional Madeiran bread, known for its soft texture and unique preparation method. Made from wheat flour, sweet potatoes, yeast, and a pinch of salt, this bread is shaped into round discs.

Over time, this humble bread became a signature dish of Madeira, celebrated for its versatility and unique taste. Traditionally, Bolo do Caco is sliced in half and spread generously with garlic butter, often infused with fresh parsley.
Where to try: Almost anywhere on the island — from restaurants to street food stalls.

Espetada

Madeira’s espetada is a traditional skewered beef dish seasoned simply with coarse salt, bay leaves, and garlic, roasted over an open fire. This rustic meal dates back to times when meat was scarce and enjoyed only during special celebrations. Originally, the skewers were made from laurel branches, which impart a subtle, aromatic flavour unique to Madeiran espetada.

Today, many restaurants use iron or aluminium skewers, but laurel skewers remain popular among those who prefer a traditional taste. Espetada is traditionally served with fried cornmeal cubes (milho frito), bolo do caco (garlic flatbread), and garlic butter, but it can also be accompanied by other side dishes such as salad or potatoes.
Where to try:
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• O Polar (Câmara de Lobos)

• Santo António (Estreito de Câmara de Lobos)

• O Viola (Câmara de Lobos)

• Talho do Caniço (Caniço)

Lapas

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A true Madeiran delicacy, Lapas Grelhadas (grilled limpets) are a must-try for seafood lovers visiting the island. These small, meaty shellfish are harvested from the rocky coastline and grilled in their shells with butter, garlic, and a squeeze of fresh lemon, enhancing their naturally salty, ocean-fresh flavour.

Served sizzling hot on a cast-iron plate, lapas are best enjoyed with a side of bolo do caco, Madeira’s famous garlic butter bread, which soaks up the flavourful juices perfectly.
Insider Tip: Always ask if the lapas are fresh, as frozen ones lack the same flavour. They’re seasonal and unavailable in winter due to harvesting restrictions.

Where to try:

• Casa Da Pedra (Madalena do Mar)

• Tasquinha do Pescador (Caniçal)

• Muralha's Bar (Caniçal)

• Taberna do Petisco (Santa Cruz)

Prego

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The Prego is a traditional Madeiran sandwich featuring thin slices of steak marinated with garlic and served in a freshly baked Bolo do Caco. The warm bread, spread with garlic butter, perfectly complements the tender, flavourful meat.

It can be topped with extras like a fried egg, ham, or cheese. When served without bread, it's known as Prego no Prato.
Where to try:

• Beer Garden (Funchal)

• Black Pearl (Funchal)

• Casa da Pedra (Madalena do Mar)

• Snack Bar Faísca (Riberio Frio)

Picado

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Picado, or Picadinho, is one of Madeira’s most popular and sociable dishes. This traditional meal consists of tender cubes of beef, pan-seared with garlic, bay leaves, and sometimes wine. Served on a large communal platter, it encourages sharing and is a staple at gatherings.

Some variations use octopus or scabbardfish, while others add mushrooms or olives. Always served with crispy fries.
Where to try:

• Taberna do Petisco (Santa Cruz)

• Beer Garden (Funchal)

• Sete Mares (Câmara de Lobos)

• Bella 5 (Funchal)

Espada

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Espada, or Black Scabbard Fish, is a Madeiran signature dish. Known for its tender white meat and delicate flavour, it’s often served with caramelized banana and passion fruit sauce.

This combination showcases Madeira’s love of sweet and savoury contrasts.
Where to try:

• Doca do Cavacas (Funchal)

• Estrela do Norte (Santana)

• Vila do Peixe (Câmara de Lobos)

• A Traineira (Caniço)

Madeiran Tomato Soup

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Madeiran Tomato Soup with Onion and Poached Egg is a traditional comfort dish. It’s made with ripe tomatoes, onions, garlic, and fresh herbs, slowly simmered to bring out a rich, tangy flavour.

The poached egg adds creaminess and depth, making this soup a complete and warming meal.
Where to try:

• Casal da Penha (Funchal)

• Snack Bar Faísca (Riberio Frio)

• Taberna Madeira (Funchal)

• Abrigo do Pastor (Camacha)