26. The FOOD Guide: Desserts

Pastel de Nata

Though not a Madeiran speciality, Pastel de Nata is a must-try Portuguese dessert that has captured the hearts of food lovers worldwide. This creamy custard tart, encased in a flaky, buttery pastry, has earned the title of the best dessert in the world—a testament to its irresistible charm.

While exploring Madeira, don’t miss the chance to savour this iconic treat. Whether paired with a shot of espresso or enjoyed on its own, Pastel de Nata is the perfect indulgence to sweeten your day. And since you’re already in Portugal, why not enjoy it as often as possible?

Where to try:

• Padaria Pastelaria Mariazinha

• Nata 7 (several locations in Funchal)

Bolo do Mel

Bolo do Mel, Madeira’s traditional honey cake, is one of the island’s most cherished culinary treasures. Dating back to the 15th century, this dense and rich cake was initially prepared during the Christmas season but is now enjoyed year-round.

Made with dark sugarcane molasses (not honey, despite its name), spices like cinnamon and cloves, nuts, and Madeira wine, it boasts a deep, complex flavour that captures the essence of the island’s heritage.

What makes Bolo do Mel unique is its long shelf life, which means you can savour its flavours for weeks after baking. Traditionally, it’s broken into pieces by hand instead of being sliced, making it a fun, communal treat to share with family and friends.

You can enjoy Madeira’s famous Bolo do Mel from local bakeries or trusted brands like Fábrica do Ribeiro Sêco and Fábrica Santo António (which also has a shop in Funchal’s city centre). Perfect for a delicious souvenir or gift!