Tucked away in the hills above Câmara de Lobos, Viola Restaurant is a beloved local spot best known for its espetada – juicy chunks of beef grilled on bay laurel skewers and served hanging over your plate. This rustic eatery captures the heart of Madeiran tradition, where food is simple, flavourful, and served in generous portions.

It’s also one of the island’s go-to places for poncha, Madeira’s signature sugarcane spirit drink, freshly mixed at the bar. With its lively atmosphere, communal tables, and no-fuss charm, Viola is perfect for anyone seeking a truly local dining experience off the typical tourist trail.