We would recommend Pasillo de Humo, but it is pretty CRAZY so dont get scared off at first sight, if you’re in Oaxaca and want one of the most authentic, smoky food‑hall experiences in town. It’s not a single restaurant but a famous section inside the Mercado 20 de Noviembre where dozens of local vendors grill tasajo, cecina, chorizo and other meats over wood fire and serve them up with tortillas, salsas and sides just how Oaxaqueños love them. It’s a real local vibe with lots of smoke, hearty portions and casual tables where families and visitors mix. Prices vary by what you pick, but you can expect to spend around 100–200 MXN per person for a plate with meat and tortillas, which feels super fair for the experience and flavor. Our tip is to go in the late morning or early afternoon when the grills are hot and the lines are lively, and grab a cold drink to go with your food because the charcoal and smoke only make the meal more memorable. It’s not a sit‑down restaurant you find in guidebooks but more like a beloved street food tradition right in the heart of the market that’s worth exploring for the real Oaxacan food culture