We’d definitely recommend ODETTE CONDESA if you’re in Mexico City and have a sweet tooth or love artisan baked goods. It’s a cozy, artisan bakery in Condesa that quickly became one of the most talked‑about spots in the neighbourhood thanks to its beautifully baked pastries, breads and seasonal treats that blend French technique with Mexican flavours. Most pastries and breads sit around 50–100 MXN, with some cakes and special items higher, so it’s a great place to grab a morning pastry or a coffee and takeaway goodies without feeling like you’re overspending.

Our tip is to try the Ferrero‑style croissant (this was insane) or the seasonal raspberry pastry, because those tend to be the standout bites that people rave about, especially early in the day when they’re fresh out of the oven.