If you visit Tacos Don Tomás in San Miguel, expect a small, no-frills taquería frequented by locals where you order at the counter and food is made to order; bring cash and small bills because card machines are often not accepted. Ask the staff for the house specialty and tell them how spicy you want it, request your tortillas warmed, and choose freshly grilled meats if anything looks left out. Peak times mean quick lines and limited seating, so be ready to eat standing or take away, and keep an eye on your belongings at curbside tables. Basic Spanish phrases will speed ordering and tipping, and if cleanliness or food temperature worries you, pick another freshly cooked option.