At Tacos "El Paisa II" you should expect a no-frills, street-style taqueria where tacos are made to order and cash is preferred; go in the evening when tortillas and fillings are freshest, order at the counter or directly at the grill, and plan on two to three tacos to make a meal. Ask for the house specialties like al pastor or carne asada and request salsa on the side if you want to control the heat. Seating is likely limited, staff may have limited English, and bottled drinks are the safe choice; a busy grill is a good sign of freshness, so follow the locals if you want the best picks.