Taking a Peruvian cooking class is one of the most fun (and delicious) ways to experience Peru beyond sightseeing. It’s hands-on, social, and gives you real insight into local flavours, ingredients, and food culture — plus you actually get to eat everything you make.

Most classes start with a local market visit, where you learn about native ingredients like ají peppers, corn, quinoa, and fresh herbs before heading to the kitchen. You’ll usually make classics like ceviche, lomo saltado, or ají de gallina, along with a pisco sour or two to kick things off.

We booked our class through GetYourGuide (we added the link), and it was super easy and well organised — great guides, clear instructions, and a relaxed atmosphere that made it fun even if you’re not confident in the kitchen. Classes typically run for 3–4 hours, making it an easy half-day activity.

Prices usually sit around USD $40–$70, depending on the city and inclusions, and honestly it’s great value for the experience, food, and drinks.

If you love food or just want a memorable, hands-on cultural experience, a Peruvian cooking class is 100% worth doing — and you’ll leave with new skills, full stomachs, and recipes you’ll want to recreate at home