If you're passing through the Mackenzie region, this spot's a must for fresh, glacial-fed king salmon. The salmon here are raised in the icy, clean waters near Aoraki/Mt Cook, so you're getting some seriously top-quality stuff. They focus on sustainable farming and pretty much let the salmon do their thing naturally, which is probably why it tastes so good. You can grab sashimi packs straight from the fridge, perfect for a lakeside lunch, or stock up if you're heading to a campground with a fridge.