Wangbijib has become so popular they’ve opened up another 2 chains in Seoul. What differentiates Wangbijib from other Korean barbecue joints is it’s high price for it’s very high-quality meat. Book in advance if you plan on coming here on the weekends or during peak dinner time. You sit down and are given an enormous plastic bag to place your belongings. This is to protect them from any oils splatters.

The servers are trained to grill the meat for you so you don’t risk ruining or burning your meat. Each table has a dedicated server, which is why there aren’t so many tables available - so this is great if your a newbie to KBBQ.

Naver map: https://naver.me/FsRs45E5