Little Qualicum Cheeseworks started back in 2001 when Clarke and Nancy Gourlay followed their dream of making Swiss-style artisan cheese on Vancouver Island. Fast forward to today, the farm is a family-run business that offers a unique experience for visitors.

From watching the cheesemaking process to filling up on fresh milk from their milk-on-tap dispenser, there's something for everyone to enjoy at Little Qualicum Cheeseworks.

With a commitment to quality local food and sustainable agriculture, this cozy cafe is a must-visit spot for cheese lovers and farm enthusiasts alike.

Free self-guided tours, or $10 guided tours available.