Probys Kitchen, located near St Elizabeth Fort and St Finbarr's Cathedral in Cork, is a cozy spot serving up delicious dishes every day. Led by Marianne & Denis from Café Gusto & Liberty Grill, along with Pat Browne from Ballymaloe Cookery School, the kitchen focuses on fresh, seasonal, and healthy food made from scratch. With a commitment to sustainability, Probys Kitchen offers a warm and inviting atmosphere for diners to enjoy brunch on weekends and bank holidays, as well as lunch during the week. Don't forget to book your table in advance for a delightful dining experience!