De Tokio a Lima is a fusion restaurant in Palma de Mallorca that creatively blends Mediterranean, Japanese, and Peruvian influences. Led by Chef German de Bernardi, the menu showcases fresh, seasonal produce sourced from local farmers and artisans. Diners can expect avant-garde gastronomy that celebrates the sea's bounty. With a focus on integrity and a passion for culinary innovation, De Tokio a Lima offers a unique dining experience that transcends borders and traditions.