Just outside Pienza, you'll find this family-run farm, the perfect spot to discover the secrets behind the famous Pecorino cheese. The owner, Giuseppe, will personally guide you through the process, and you'll finish with a fantastic tasting of various cheeses, cured meats, and local wine. It’s an authentic and delicious glimpse into the traditions of the Val d'Orcia, and you should call ahead to book your visit. Fattoria Pianporcino is a family-run dairy farm and agriturismo located in Località Pianporcino, 109, 53026 Pienza (Siena), Italy. Officially registered as Fattoria Pianporcino Az. Agr. di Bussu Giuseppe, it operates within the agricultural and cheese-making sector of Tuscany’s Val d’Orcia region. The farm is renowned for its artisanal production of Pecorino cheese and guided tasting experiences that celebrate local rural traditions.

Agricultural and Dairy Production

The farm specializes in cultivating cereals, legumes, and oilseeds while maintaining a sheep herd for milk production. Its dairy, or caseificio, transforms this milk into several varieties of Pecorino, ricotta, and other traditional Tuscan cheeses. Visitors can tour the facility to observe the cheese-making process, from sheep breeding to maturation, gaining insight into the craftsmanship behind the region’s signature flavors.

Visitor Experience

Fattoria Pianporcino offers guided cheese tastings and farm tours led by owner Giuseppe Bussu. Guests often highlight the friendly atmosphere, educational content, and generous food pairings—including local meats, focaccia, olive oil, and regional wines. Tours are typically intimate, fostering personal interaction and hands-on learning about rural life in Pienza.

Recognition and Community Role

Rated around 4.9 / 5 on major platforms, the farm is praised for authenticity and quality. It contributes to Val d’Orcia’s agritourism network, exemplifying sustainable, small-scale production that links visitors directly with Tuscany’s agricultural heritage.