Join a small group cooking class in central Athens and explore Greece through its flavors. Begin with a short walk to the bustling Varvakios Agora, Athens' central market, to gather ingredients. Your local instructor will guide you through authentic selections and share tips on seasonal produce.

Return to the cozy kitchen space to prepare classic Greek dishes such as dolmades (stuffed vine leaves), spanakopita (spinach and feta pie), imam baildi (roasted eggplant with rich tomato and feta), and creamy tzatziki. Finish off with portokalopita, a sticky orange-and-cinnamon phyllo dessert. Wine and a traditional Greek digestif are included with your meal.

The class is interactive, beginner-friendly, and fun. All recipes are made from scratch, and allergy accommodations are available with advance notice.