In the heart of the Luberon, near Lauris, Domaine de Fontenille is not just a vineyard. It’s a full Provençal estate experience, built around a historic bastide dating back to the 16th–17th centuries.

Surrounded by vineyards, forests, and natural springs, the setting feels calm but curated. The estate includes a boutique hotel with 19 rooms, all designed to face the gardens and valley, creating a quiet, immersive stay.

Food is a major draw here. The domaine hosts two restaurants, including Ll, a Michelin-starred restaurant, and a more relaxed bistro. Much of the produce comes from the estate’s own permaculture garden, which directly shapes the menus.

The vineyard itself covers 39 hectares and is organically farmed, with a focus on expressing the Luberon terroir through careful, low-intervention methods. Tastings and visits are available, though the real appeal is how everything connects into one place.

👉 Local Tip: Even if you’re not staying overnight, book a lunch. It’s one of the easiest ways to access the full experience without committing to a hotel stay.