La Fée Chocolat is a small, serious spot where you can get real bread, fine pastries, and some of the island’s most thoughtful chocolate — all under one roof. It’s part boulangerie, part pâtisserie, part chocolaterie, and everything is made on site, with local ingredients when possible and zero shortcuts.

Why it’s worth your time:

• Artisan bread and viennoiseries — buttery, crisp, and nothing soggy

• Elegant pâtisserie work — fruit tarts, mousse domes, layered cakes

• House-made chocolates and filled pralines with Réunion flavours (ginger, combava, fleur de sel)

• Great for takeaway, or for building a picnic if you're heading to the coast or up the volcano

• Run by someone who knows their craft — no fluff, just skill

This is not a tourist treat shop. It’s a serious local bakery that just happens to also make excellent chocolate — and one of the best places in town to grab something sweet that isn’t mass-produced.

👉 Local tip: The pain au chocolat here is one of the best in Saint-Pierre. If you’re heading to the beach or into the hills, stop here early — by 11:00, the best stuff might be gone.