Omicho market, often called Kanazawa’s kitchen, has been operating for over 280 years and is the city’s primary source for fresh seafood and local produce. With over 170 shops packed into a relatively compact area, the market buzzes with activity as both locals and tourists browse incredible selections of seafood from the nearby sea.

The market’s fresh seafood is impressive and had some of the biggest oysters I think I have evet seen.

Beyond seafood, the market showcases local produce, traditional snacks, and specialty items unique to ishikawa prefecture.