Out of the Blue in Dingle, County Kerry, is one of Ireland’s most acclaimed seafood restaurants and a must-visit for anyone who loves fresh, locally sourced seafood.

Located near the harbor, this small, blue-painted restaurant is famous for serving only what the boats bring in each day which means the menu changes constantly based on the catch. Its focus on quality and simplicity has earned it numerous awards and a reputation as one of the best places to experience authentic Irish seafood.

This stop is ideal for food enthusiasts, couples seeking a special dining experience, and travelers who appreciate creative, seasonal cooking in a cozy, intimate setting. The emphasis is on freshness and flavor rather than formality, making it a memorable part of any trip to Dingle.

Reservations are highly recommended, especially during the summer months, as the restaurant is small and fills up quickly. Out of the Blue is typically open from spring through autumn and does not serve meat dishes, so it’s best suited for seafood lovers.

Learn more about this iconic Irish seafood restaurant here.