The Fish Box, also known as Flannery’s Seafood Bar, is a family-run restaurant in Dingle, County Kerry, that has become one of the town’s most popular dining spots.

It’s known for its fresh, locally caught seafood. Much of it supplied directly from the family’s own fishing boat and its relaxed, friendly atmosphere. The menu features everything from traditional fish and chips to creative seafood dishes that highlight the best of Dingle’s coastal bounty.

This stop is perfect for food lovers, especially those who appreciate sustainable, locally sourced meals and authentic Irish hospitality. It’s a great place to unwind after exploring the Dingle Peninsula, with options that suit both casual diners and those looking for a memorable sit-down meal.

Reservations are strongly recommended during the busy summer months, as seating is limited and the restaurant is a local favorite.

You can visit the restaurant's website here!