Leo Burdock is a beloved fish and chips spot in Dublin, known for its delicious, crispy battered fish and perfectly cooked chips.

Known as Dublin's oldest chipper and stablished in 1913, it has become a staple for locals and tourists alike, often praised for its generous portions and classic recipes. The atmosphere is laid-back, with a no-frills vibe that makes it easy to enjoy a quick meal.

It makes for a great lunch on the go while exploring town by foot, or the perfect late night snack after an evening spent exploring Temple Bar. The Christchurch location is the OG spot, but you'll find other locations scattered about town these days.