Tucked into a shopping center in West Ashley, Palmira BBQ brings together traditional Texas barbecue and Puerto Rican flavors. Outside, you’ll spot a mural dedicated to owner Hector Garate’s grandmother—a nod to the inspiration behind his craft. Inside, it’s everything you’d expect from a modern barbecue joint: red trays, paper towels on the tables, wood detailing, and a smoky aroma that has you drooling before you even place your order.

What’s the Crowd Like?

This is a locals' spot, but word has traveled fast, so you’ll see barbecue enthusiasts from far and wide stopping by for a taste. Families, friends, and even solo BBQ fans all gather here, trays piled high, and kids are as welcome as game-day takeout orders. It’s casual, fun, and all about the food.

What Should We Be Drinking?

Craft beer reigns supreme here, with a solid selection of local and national favorites like Burial Beer’s Surf Wax IPA. Not drinking alcohol? Nehi Orange Soda, Root Beer, and an NA Mango Sour are fun, nostalgic choices. Beer pairs perfectly with the smoky flavors, so unless you’re a diehard wine fan, stick with a cold brew.

Main Event: The Food. What’s Not to Miss?

Hector Garate has earned his reputation as one of the most exciting pitmasters in the country. At Palmira BBQ, he blends his Puerto Rican roots with classic barbecue, creating a menu that’s as creative as it is delicious.

🐄 Beef Rib: Rubbed with sofrito before smoking, rich, tender, and packed with flavor.

🐮 Beef Cheeks: A standout dish—savory, peppery, melt-in-your-mouth goodness.

🌮 Tostada: Tender beef served on a crisp tostada. My personal favorite—phenomenal.

🐓 Half Chicken: Perfectly smoked with crispy skin and juicy, flavorful meat.

🐖 Pulled Pork: Classic but elevated with a sweet and spicy sauce.

🐷 Pork Ribs: Tender, smoky, and just plain tasty.

🐖 Lechon Porchetta: Crispy skin and all the classic porchetta flavors you love.

🌭 Chimichurri Sausage: Sweet pickled flavor cuts through the richness of the meat—a truly unique take.

🧀 Mac and Cheese: Creamy, comforting, and everything you want from this classic side.

🥗 Mustard Slaw: Tangy, crunchy, and refreshing.

🥬 Collard Greens: Sweet, tart, and stewed until perfectly tender.

🫘 Stewed Red Beans: Packed with the peppery, smoky flavor iconic in Latin American cuisine.

🍚 Rice: Smoky, sweet, and almost creamy—a fantastic side.

🍰 Guava Cheesecake: Sweet guava, tangy cream cheese, and graham cracker crust. A delightful surprise that’s worth saving room for.

And How Did the Front-of-House Folks Treat You?

This is a counter-service joint, so don’t expect table service—but the team is efficient, friendly, and happy to guide you through the menu if you’re overwhelmed by all the delicious choices. They’re quick to help and keep the trays moving, even when it’s busy.

Why Should You Come Here?

Palmira BBQ is all about hearty, flavorful, stick-to-your-ribs meals. It’s the go-to for family weekends, game-day tailgates, or casual meetups with friends. If you’re a barbecue enthusiast or just looking for something uniquely Charleston with a Puerto Rican twist, this is the place.

For big flavors and casual vibes, Palmira BBQ hits all the marks. Just don’t come expecting white tablecloths—it’s all about bold, comforting food that you’ll want to come back for again and again.