Ebisu by Kobos is a sushi experience born from Chef Kobos Cortés' time in Japan, where he honed his skills at the renowned Ebisu Endo. The concept revolves around the trust between the diner and the chef, resulting in a unique omakase menu priced at 185€. With a focus on technique, quality ingredients, and seasonal offerings, Ebisu by Kobos elevates sushi to its purest form. If you're looking for a special dining experience that combines Japanese tradition with local seafood, this is the spot to check out!