Malacatín is a historic, family-run tavern, established in 1895. Renowned for its cocido madrileño—a hearty chickpea stew served in three courses—it's a must-visit for traditional Spanish cuisine enthusiasts. The restaurant's name originates from a cheerful beggar who used to sing "tin tin tin Malacatín tin tin" outside the establishment. With its vintage decor and rich history, Malacatín offers an authentic dining experience that captures the essence of Madrid's culinary heritage.