Fairlie Bakehouse, located in the charming town of Fairlie, South Canterbury, New Zealand, is a renowned bakery celebrated for its exceptional handmade pies and delectable baked goods. Established in 2010 by Austrian-born chef Franz Lieber, the bakery has become a must-visit destination for both locals and travelers passing through the region. At its peak, Fairlie Bakehouse produces around 2,500 pies daily, utilising approximately six tonnes of pork each month .

🥧 Signature Pies

Fairlie Bakehouse is famed for its gourmet meat pies, which are crafted with quality ingredients and encased in flaky, handmade pastry. Some of the standout varieties include:

• Pork Belly & Apple Sauce Pie: A crowd favorite featuring succulent pork belly topped with crispy crackling and complemented by sweet apple sauce.

• Venison & Cranberry Pie: A hearty combination of tender venison and tangy cranberry, offering a unique flavour profile.

• Salmon & Bacon Pie: A delightful mix of savoury bacon and fresh salmon, creating a rich and satisfying taste.

These pies have garnered widespread acclaim, with the bakery earning the People's Choice Award from the South Canterbury Chamber of Commerce in multiple years