Odd Saint is such a vibe, tucked away in a stylish spot that feels modern but welcoming, it’s the kind of café you instantly want to linger in. I ordered an oat latte alongside Lukpla’s Thai rice porridge with puffed tofu, a poached Royalburn egg, marinated shiitake mushrooms, coriander, and sweet soy. It was absolutely incredible, I think one of my favourite things i've ever had at a cafe, so different to your usual café fare. The creativity on the menu matches the atmosphere, and the staff were freaking amazing, so warm and genuine.