What to order:
Skip the regular churros and order the porras con chocolate. Porras are thicker, fluffier and, in our opinion, even better for dunking into the rich hot chocolate. You can also watch them being made fresh behind the counter.

Why it’s here:
One of Seville’s most iconic breakfast spots and a place that attracts both locals and tourists. The secret is definitely out, but for good reason. This old-school bar has been serving churros and porras for generations and remains one of the city’s most beloved breakfast institutions.

Tip:
Go early if possible, especially on weekends. One portion of porras is usually enough to share between two people. Grab a table if you can, order a hot chocolate and watch the team prepare the porras fresh as you wait.