Ánima is an intimate, award-winning restaurant in Bariloche's El Trébol nature reserve on the Circuito Chico. Run by chefs Emanuel Yáñez García and Florencia Lafalla, it offers a seasonal menu highlighting Patagonian ingredients like trout, lamb, and local cheeses. With only 20 seats, Ánima provides a personalized dining experience, emphasizing sustainability and culinary excellence.

They claim to not be fine dining, but I have to say it looks like fine dining to me. It is in high demand and with such a small dining room you need to reserve in advance via the link in their Instagram bio.